Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Fork Food Lab, the shared commercial kitchen and food startup incubator moving to South Portland later this month, is cooking up big plans for its new home that include brewing its own brand of beer.

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...