What happens when you stop announcing the vegan food and just let people eat? Turns out, their taste buds tell a very ...

Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

Join us as we explore the fascinating science of miracle berries (Synsepalum dulcificum) and their unique power to turn sour ...

The test also listed three runners-up. Anyone who enjoys a good hot dog knows that not all brands are equal. To determine which one is best, Serious Eats conducted a taste test of 13 different beef ...

There was a time when going vegan meant making countless sacrifices. Alternatives to foods made with animal products—be it a chicken nugget or slice of cheese—were scarce. But as veganism grew in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

The News Tribune's sports editor and arts reporter took tastes of new concession offerings including vegan chili, cinnamon sugar Bavarian pretzels and their agreed-upon favorite, cheeseburger pizza.