Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Researchers at Australia's national science agency, CSIRO, have joined forces with the University of Leeds in the UK to develop a new AI-powered tool ...

The ancient art of fermentation is America’s latest food trend, celebrated at five-star restaurants, prepared in home kitchens and touted for healing everything from obesity to cancer. Are the health ...

The leftover yeast from brewing beer, wine or even to make some pharmaceuticals can be repurposed to produce high-performance fibers stronger than natural fibers with significantly less environmental ...

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...