YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

Observed boxes of food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as ...

As the seasons turn and spring starts to roll in, the return of picnics becomes inevitable. After a long, cold winter, there's really nothing like eating (or cooking, for that matter) in the open air.

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...