Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

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Kelly's Dad shows us how to filet fresh fish! And a little about fishing yo yos.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

My mother's favorite dinner is grilled salmon. Or so she says. When I recently went home to Connecticut for a visit, she decided to make it for me "her way," taking care to procure the freshest fish ...