Martha Stewart on MSN
Why 'fresh' fish is rarely the best choice at the seafood counter
Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...
Mama Loves to Eat on MSN
The "fresh" seafood lie: Why 80% of fish you buy was frozen for months
You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...
Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...
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