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See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...
Fish fry’s can be found everywhere these days because it is the season of Lent. Smack Shack is doing it just a bit differently than most of the others though. Executive Chef Ben Pichler shows us how ...
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I love this recipe because it's so fresh and easy! I can prep my ingredients ahead of time and just put everything together in a matter of minutes right before serving. It's also a great way to use up ...
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