Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...
When recommending just a short selection of tins, he finds it best to divide them into categories, such as favorite salmon, ...
Kanan Badalov on MSN
This seafood combo is hard to beat - tiger shrimps and mussels slow cooked with butter and garlic
Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...
3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...
Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...
Petit Chef on MSN
Mussels in white wine, a simple and delicious recipe
Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never ...
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