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Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to fusilli and farfalle, each shape complements specific sauces. Filled pastas like ...

Until last week, the world of science was unaware of the scutoid. The scutoid is a basic three-dimensional shape, like a cube or a sphere but not like either of those things. It’s more like a column ...

Pasta comes in a myriad of wonderful shapes -- tubes and spirals, shells and ribbons and little ears. But why? Did some pasta manufacturer have fun -- or does it really make a difference in taste?

Scientists have just defined a new shape called the scutoid (SCOO-toid) while studying epithelial cells, the building blocks of embryos that eventually end up forming our skin and lining our organs ...