Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

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**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - Small onion - ½ cup palm oil or oil of choice - 1 full chicken seasoning ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Fish is a delicious and nutritious protein. It’s filled with protein and healthy fats; and its light, tender, flaky texture makes it a tasty summer treat, especially on the grill. While grilled fish’s ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a few ...

Eva Longoria can’t get enough of this salty dish. While visiting the sun-soaked city of Mérida on Mexico’s Yucatán Peninsula, she met Regina Escalante, who runs the wildly popular restaurant Merci, ...