METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. This dish is a comforting one-pot wonder, as well as being ...

Serve with chunks of crusty white bread or fluffy white rice YOU NEED: 3 tbsp olive oil 2 red onions, cut into wedges 4 large ripe tomatoes, quartered 2 garlic cloves, peeled & crushed Sea salt (only ...

Put a large pan of salted water on to boil. Heat your oven to 180C/Fan 160C/Gas 4. Pop the smoked haddock fillets on a large square of foil. Scrunch the foil together to make a parcel (not too tight) ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...

These smoked haddock stuffed potatoes are creamy, cheesy, and packed with comforting flavour. Perfect as a satisfying dinner or hearty lunch, they combine flaky smoked fish, rich cheddar, and fluffy ...

Place all the poaching ingredients in a pan and slowly bring to a simmer. Add the smoked haddock fillets, then take the pan off the stove and leave to stand for 6 minutes. Remove the fish from the ...

The Canadian Food Inspection Agency and High Liner Foods are warning people with allergies to soy protein not to consume certain High Liner Haddock Breaded Fillets. They say the affected product may ...

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As one of the most popular brunch spots in central London, you’ll either love or hate the fact that you can’t book at Lantana. The cafe is small, but on sunny days expands considerably due to its ...