While there's nothing quite like sitting down for an Eid dawat with a hundred delectable options to pile up on your plate, this can be quite a stressful time for the ones brainstorming and whipping it ...

This rich Mughlai curry is slow-cooked in a handi, a clay pot that locks in flavour. A classic recipe, it is loved for its creamy texture and aromatic spices. Cooking in a handi gives the chicken a ...

In India, cooking isn't just about ingredients - it's about technique, style and the right utensils. One of the most popular methods is slow cooking, also known as the dum style. Image Credit: Getty ...