While salads can make a protein-packed meal for the omnivorous among us, the calories in a restaurant salad or one prepared at a salad bar can be astounding. Keep these tips in mind: Start your salad ...

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

Keep it light and low-carb this spring. I find myself making a lot of light salads in the spring—usually, low-carb salads or paleo salads—but some of my favorite low-calorie, low-carb recipes fall ...

I recently heard that May is National Salad Month, which got me to thinking about how people perceive salads. Some people translate the word salad to mean iceberg lettuce, tomato wedges, croutons, ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

Switch things up from routine sandwiches and wraps by making these simple and delicious lunch recipes in 15 minutes or less.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These options are as colorful and diverse as any spring salads. There are leafy green salads, make-ahead ...

I tried every fast-food salad that I could find in Massachusetts. There are only five that are actually any good.