Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

1. Cook pasta in a large pot of lightly salted boiling water until al dente. Drain, toss with a little olive oil, and set aside. 2. In a large sauté pan, heat 2 tablespoons oil over medium heat until ...

1. Cut the eggplant into one-half- to three-fourths-inch cubes and place them in a colander. Salt liberally and put a heavy bowl on top to press down. Place in the sink or in another bowl and set ...

1. Bring eight quarts of water to a boil in a large pasta pot. 2. While the water is heating, clean the crabs by snipping off the front of the crab to about 1/4 to 1/2 inch behind the eyes and remove ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...