Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Three-cheese turkey manicotti, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 8 uncooked manicotti shells 1 pound ground turkey ½ large sweet ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...