Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

By the time the ‘70s rolled in, instant pudding mix was everywhere.

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...