If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...
Squares of cornbread on a white plate - Bhofack2/Getty Images Hot water cornbread hits differently. This Southern Sunday dinner staple isn't like your regular oven-baked cornbread. Don't get me wrong!
Our baking expert shares the secrets of her 20-minute hot water cornbread—crispy on the outside, fluffy within, all-around irresistible. Great American Baking Show winner Vallery Lomas continues her ...
Simply Recipes on MSN
The 2-ingredient cornbread my grandmother taught me to make
Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback