If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Dates are sweet, but they’re also great savory. Here are three recipes to try at home — one-pot chicken, date pizza, and and ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

This quick and juicy chicken breast recipe is so tasty, you'll want to make it again and again! Perfect for a fast and satisfying dinner, it’s packed with flavor and ready in just minutes. Whether you ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

The humble rotisserie chicken may be the unsung hero of the grocery store. It sits there under the heat lamps, golden and ...