Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here we go. Spring rolls are super healthy and very easy to make. They are also ...