Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

There are so many reasons to switch to induction cooktops: they're incredibly energy efficient, offer lightning-fast heating, and are arguably the safest cooking method around. Plus, that sleek glass ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...