Fact checked by Jennifer Klump Key Takeaways Emulsifiers in foods may harm your gut and increase health risks. Some studies show emulsifiers can cause gut problems in mice.Cutting down on packaged ...

When's the last time you enjoyed a bite of carrageenan or polysorbate 80? The answer might be today if you've had a slice of bread, a glass of nondairy milk or a salad made with bottled dressing. That ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

Emulsifiers are used in thousands of food and beverage products worldwide. They’re in chocolates, cakes, breads, ice creams, margarines, dressings, sausages, pâtés, non-dairy milks, and vegan cheeses ...