Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Playing chicken comes easy to these cooks. TikTok’s latest trend #chickenanxiety has many home chefs admitting they are less than egg-cited and have a strong fear of undercooking the poultry. Viral ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Two raw chicken breasts sit on a cutting board - Huizeng Hu/Getty Images Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...