The kitchen prep line at the legislative cafeteria in Raleigh generates about 40 pounds of food scraps a day. At most restaurants and home kitchens in America, scraps like those wind up in landfills, ...

Worm or not to worm? The spring months in Missouri motivate us to rejuvenate our lawns and gardens after long, dark winters, and nothing sets your garden and plants up for success like vermicomposting ...

There’s a yardstick among gardeners that good, rich soil with lots of actively decaying organic matter in it should have about a dozen or more earthworms (Lumbricus terrestris) in each cubic foot. But ...

Andrew Blok covered home energy, with a focus on solar, and navigated the changing energy landscape to help people make smart energy decisions. He's a graduate of the Knight Center for Environmental ...

This will be a unique festival where local community partners are work together to raise public awareness on why we all should be composting our organic stream recycling and using compost. This will ...