There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...
It's the best method, no matter what type of rice you have.
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Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...