How to Make Blueberry Cobbler 10x Better, According to Famed Chef Alice Waters originally appeared on Parade. Crumbles, buckles, crisps and slumps. There are some silly-sounding names for summer fruit ...

Preheat oven to 425°. Grease a standard 12-cup muffin pan with baker's pan cooking spray. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, using a handheld mixer ...

Blueberry Syrup 1 C. sugar 2 T. cornstarch 1 C. water 1 C. blueberries 1 T. butter unsalted is best Combine sugar, cornstarch and water in a small saucepan. Cook over medium-high heat, stirring ...

It's July and blueberries are in season. That's the theme of this week's Rania's Recipe! She's showing us how to make a delicious summer pie. Pour off any accumulated liquid from the filling and then ...

Blueberries always need a wash before eating, but wait until right before use to prevent mold. Rinse gently under cold water or give them a quick vinegar soak to remove residue. Pat them completely ...

In early June I debuted a new concept for sharing recipes that feature seasonal ingredients and how each one might be made the star of a recipe from the culinary perspectives of a chef, a baker, a ...