Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

With their long green leaves, collards are the favourite soul-food greens of the southern United States. Milder than kale, they're traditionally cooked for a long time with smoked ham or turkey bones.

Rinse collard greens well under running water and pat dry. Carefully remove stalks, making sure not to waste any leaf. Roughly chop collard leaves and set aside. In a medium pot, heat Canola oil over ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this simple dish brings authentic Southern taste to your table with minimal ...