We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

Golden-brown fried chicken pieces with a crunchy coating, rested on a rack to stay perfectly crisp and juicy. Main ...