Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Hoping to enjoy cucumbers during the off-season? Here's how you can grow this vegetable from the comfort of your own home.

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, ...

1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...

From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins at farmers markets. They can be more than an ingredient in salads. Just ask cooks around the world who ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...