Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

French fries are one of those things where, for a lot of home cooks, perfection is frustratingly elusive. While you can make fries at home -- they're convenient, easy to prep ahead, and make for the ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, ...

In a new video on Food Network’s YouTube Channel, Drummond shreds a “mountain” of parmesan cheese while sharing the story of her famous fries that she serves at her restaurant, The Merc. “I absolutely ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...