At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...
Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...
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