Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...