Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Members of the mollusk family, oysters are a type of shellfish that grow in saltwater environments and are available in dozens of varieties worldwide. Oysters are one of the few mollusks that are ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...