In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

2. Select a cut that is evenly cut, and neatly trimmed. Unevenly cut steaks will not cook evenly. 3. Pre-heat your cooking source to a temperature conducive to the desired internal cook temp of the ...