I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Seared Salmon with Sesame Bok Choy and Spinach is a flavorful and nutritious dish that combines crispy, tender salmon wi ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

04:00, Mon, Sep 15, 2025 Updated: 08:04, Mon, Sep 15, 2025 Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

There are several different ways to cook salmon, however this is a quick guide to preparing, pin boning and pan-frying salmon fillets perfectly – whether you’re cooking for a dinner party or weeknight ...

Salmon is the perfect healthy dinner, as it pairs well with so many things from pasta and stir fry to salad and sushi bowls. Fortunately, it's not too hard to prepare either. However, one wrong move ...

I cook salmon at least once a week, so I decided to ask chefs what the best method is for this popular fish-and the answer surprised me. I love cooking salmon. My favourite method is to either cook it ...