In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon. It’s generally one of the less expensive options at the fish counter, and it’s even more affordable if ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

This tried-and-true technique is our favorite way to cook salmon. Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house. It’s ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.