Here's how to successfully freeze and bake scones for an anytime treat.

Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.

Sure, here's the new description with all links removed: In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones. Mmm so yummy! I had ...

A few years ago, my kids and I decided that the cost of going out for brunch didn’t make sense. I could easily and quickly make cheesy scrambled eggs, bacon and breakfast potatoes at home for far less ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...