Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Yahoo Style Canada

Overcome your fear of shellfish: How to cook with clams, mussels and oysters

Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...
Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
National Post

Cook This: Three recipes from Seafood Simple, including smoked salmon 'croque-monsieur'

Make Eric Ripert's smoked salmon 'croque-monsieur,' linguine vongole and herb-crusted yellowfin tuna You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...
Hosted on MSN

How to Prevent Food Poisoning From Fish and Shellfish—and Other Safe Seafood Tips

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...