Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

VANCOUVER – The BC Centre for Disease Control is reminding Canadians that eating raw or undercooked bivalve shellfish such as oysters, clams, mussels, scallops and cockles could lead to illness.

Malpeque Bay, P.E.I.—Turns out there’s some truth to that saying about being “happy as a clam.” On the way to Malpeque Bay to forage for shellfish with PEI Coastal Experiences’ owner, John Martin, the ...

The B.C. Centre for Disease Control is advising British Columbians to fully cook shellfish before eating because summer weather increases the risk of illnesses associated with raw or undercooked ...