1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Love them or hate them, Brussels sprouts are a key component of every proper Christmas dinner. When cooked correctly, they can be deliciously crispy, caramelised, and have little to no bitterness.