We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

As the resident bartender in my family and friend circle, I take pride in learning how to make all types of mixed drinks. Whether I’m whipping up frozen margs or sippin’ on an espresso martini, I’m ...

As a professional spirits writer and judge who tastes hundreds of cocktails every year, I was the perfect person to put it to the test. I’m not a drinks snob by any means. But I definitely doubted how ...