You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...

We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...