Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...
TELFORD, ENGLAND - NOVEMBER 20: A Japanese Bantam is seen at the National Poultry Show on November 20, 2016 in Telford, England. The annual event continues to grow with around 7000 entries this year ...
14d
Burgers could soon be made from BEER after scientists ‘grow’ meat from brewery waste in laboratory
BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...
Hosted on MSN
Is Lab-Grown Meat Really the Future?
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...
Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...
Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback