You count your stock infrequently You have no portion control on the make line You do not keep track of waste You carry inventory for more than a week Your prep plan is not based on a sales forecast ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...

Operating expenses are essential for day-to-day business functions, like customer service. Capex refers to long-term investment costs, contrasting with yearly-deducted operating costs. Evaluating a ...

Operating expenses are ongoing costs incurred from running a business that are not related to production. Basically, the day-to-day costs of operating. Any cost not related to the direct production of ...