Once a staple in American cooking, this fat is making a comeback.

Let's talk about beef tallow. This old-school fat, rendered from beef suet, is making waves in kitchens for good reason. Sure, it's been a staple for centuries, but it's having a well-deserved ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...