If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

If asked to name my favorite herb, I’d have to go with basil. Not only is it fragrant and flavorful, but it’s also a beautiful plant. Basil is an annual herb belonging to the mint family. It’s so easy ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...