Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Turmeric is known for its anti-inflammatory benefits. A doctor explains why eating turmeric as part of your daily meals is better than taking a turmeric supplement.

There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." To answer all your questions about turmeric — including what exactly it is, how to use it and if ...

Turmeric is a golden-hued spice with an earthy, warm flavor, derived from the root of the Curcuma longa plant. It has long been valued for its culinary uses and health benefits and can be used fresh, ...

Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Turmeric has been used for centuries in both cooking and medicine, but its status as a cure for what ails you has been trending lately. From turmeric tea and golden milk to curries and capsules, this ...