Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...
Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...
I was reminded why the slow cooker is your absolute best friend when you’re in a dinnertime rut and don’t feel like cooking but need to get a filling, nutritious meal on the table. This Slow-Cooker ...
I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...
You let us know what we missed from our list of NYT Cooking’s 50 greatest hits. By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, ...
“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...
"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," ...