Chicago has been the launching point for some eventual Broadway hits — “Spamalot” and “The Producers” come to mind — but I don’t recall our town serving as an out-of-town tryout for a restaurant ...

Intro is a concept like no other: Part high-end restaurant, part restaurateur grad school. Richard Melman’s brainchild offers hand-picked chefs a two- to three-month opportunity to engage with the ...