Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

A complex pasta dish is only as good as the sauce it's drenched in, and podcaster Dan Pashman knows this to be true. The award-winning podcast host wasn't satisfied with the pasta shapes already ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Imagine purchasing a package of pasta that is slim, flat, and contains minimal bits of cardboard or plastic. Now imagine removing that flat, uninspiring pasta and, a few minutes after boiling it, ...

Nothing screams physics like particles and... pasta? Two physicists turned to a bowl of noodles to help explain the complex shapes that ring-shaped polymers can adopt. The researchers have created a ...