A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections.

Kimchi has been included in the United States government’s official dietary guidance for the first time as part of a broader ...

Kimchi, a fermented food typical of the Korean Peninsula, is made by pickling vegetables such as Chinese cabbage with salt, chili peppers, and pickled seafood. Kimchi, which is also popular as a rice ...

The World Institute of Kimchi, a government-funded research institute under the Ministry of Science and ICT, presented results from a single-cell genetic analysis indicating that kimchi intake has ...

Live your life healthier and happier with our free weekly Living Well newsletter Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in ...

If you're not familiar with the fermented chili pepper-lashed cabbage dish that was dubbed part of Korea's Intangible Cultural Heritage by UNESCO, it's about time you explore the many ways kimchi can ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of ...